https://scholars.lib.ntu.edu.tw/handle/123456789/97068
Title: | The Effect of Dope Composition on the Spinnability of Antarctic Krill Protein. | Authors: | 張鴻民 Hayakawa, I. Shinohara, K. Omura, H. Hoshi, M. Sasamotr, Y. Nonaka, M. Chang, Hung-Min |
Issue Date: | 1987 | Journal Volume: | v.34 n.4 | Start page/Pages: | 259-264 | Source: | Nippon Shokuhin Kogyo Gakkaishi | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113532 |
Appears in Collections: | 食品科技研究所 |
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