https://scholars.lib.ntu.edu.tw/handle/123456789/97068
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 張鴻民 | zh-TW |
dc.contributor.author | Hayakawa, I. | zh-TW |
dc.contributor.author | Shinohara, K. | zh-TW |
dc.contributor.author | Omura, H. | zh-TW |
dc.contributor.author | Hoshi, M. | zh-TW |
dc.contributor.author | Sasamotr, Y. | zh-TW |
dc.contributor.author | Nonaka, M. | zh-TW |
dc.contributor.author | Chang, Hung-Min | en |
dc.creator | 張鴻民;Hayakawa, I.;Shinohara, K.;Omura, H.;Hoshi, M.;Sasamotr, Y.;Nonaka, M. | zh-TW |
dc.creator | Chang, Hung-Min;Hayakawa, I.;Shinohara, K.;Omura, H.;Hoshi, M.;Sasamotr, Y.;Nonaka, M. | en |
dc.date | 1987 | en |
dc.date.accessioned | 2009-01-23T10:54:21Z | - |
dc.date.accessioned | 2018-06-29T07:33:33Z | - |
dc.date.available | 2009-01-23T10:54:21Z | - |
dc.date.available | 2018-06-29T07:33:33Z | - |
dc.date.issued | 1987 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/113532 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Nippon Shokuhin Kogyo Gakkaishi, v.34 n.4, p.259-264 | en |
dc.relation.ispartof | Nippon Shokuhin Kogyo Gakkaishi | - |
dc.title | The Effect of Dope Composition on the Spinnability of Antarctic Krill Protein. | en |
dc.type | journal article | en |
dc.relation.pages | 259-264 | - |
dc.relation.journalvolume | v.34 n.4 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 食品科技研究所 |
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