https://scholars.lib.ntu.edu.tw/handle/123456789/97085| Title: | 不同浸漬和磨漿方式對豆漿品質和豆渣物理特性之影響 | Authors: | 江文章 施明智 陳世爵 陳世爵 |
Issue Date: | 1988 | Journal Volume: | v.26 n.2 | Start page/Pages: | 165-172 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113554 |
| Appears in Collections: | 食品科技研究所 |
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