https://scholars.lib.ntu.edu.tw/handle/123456789/97086| Title: | 不同乾燥方法對百慕達草中類胡蘿蔔素異構物形成的影響 | Authors: | 孫璐西 陳炳輝 陳振森 |
Issue Date: | Oct-1993 | Journal Volume: | v.31 n.5 | Start page/Pages: | 642-652 | Source: | 中國農化會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113555 |
| Appears in Collections: | 食品科技研究所 |
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