https://scholars.lib.ntu.edu.tw/handle/123456789/97087| Title: | 不同萃取方法對所得大蒜精油成份之影響 | Authors: | 葉安義 王伯玲 Yeh, An-I |
Issue Date: | 1992 | Journal Volume: | v.19 n.1 | Start page/Pages: | 108-116 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113556 |
| Appears in Collections: | 食品科技研究所 |
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