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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
不同萃取方法對所得大蒜精油成份之影響
Details
不同萃取方法對所得大蒜精油成份之影響
Resource
食品科學, v.19 n.1, p.108-116
Journal
食品科學
Journal Volume
v.19 n.1
Pages
108-116
Date Issued
1992
Date
1992
Author(s)
Yeh, An-I
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113556
Type
journal article
