https://scholars.lib.ntu.edu.tw/handle/123456789/97100| Title: | 以豬皮試製組織化食品之研究 | Authors: | 張鴻民 林金鵬 沈必正 陳東輝 林金鵬 陳東輝 |
Issue Date: | Feb-1994 | Journal Volume: | v.13 | Start page/Pages: | 3-4 | Source: | 中華生質能源學會會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113569 |
| Appears in Collections: | 食品科技研究所 |
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