https://scholars.lib.ntu.edu.tw/handle/123456789/97106| Title: | 甘藷加工適性之研究 | Authors: | 江文章 陳克廉 |
Issue Date: | 1993 | Journal Volume: | v.12 n.3/4 | Start page/Pages: | 163-172 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113576 |
| Appears in Collections: | 食品科技研究所 |
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