https://scholars.lib.ntu.edu.tw/handle/123456789/97108
DC Field | Value | Language |
---|---|---|
dc.contributor | 國立臺灣大學食品科技研究所 | zh_TW |
dc.contributor.author | 周正俊 | zh |
dc.creator | 周正俊 | zh |
dc.date | 2007-12-31 | en |
dc.date.accessioned | 2008-07-07T01:54:07Z | - |
dc.date.accessioned | 2018-06-29T07:34:29Z | - |
dc.date.available | 2008-07-07T01:54:07Z | - |
dc.date.available | 2018-06-29T07:34:29Z | - |
dc.date.issued | 2007-12-31 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/78140 | - |
dc.language.iso | en_US | - |
dc.rights | 國立臺灣大學食品科技研究所 | zh_TW |
dc.title | 腸炎弧菌對次致死乙醇與熱震處理一些反應之比較 (新制多年期第2年) | zh |
dc.type | report | en |
dc.coverage | 計畫年度:96; 執行起迄:2007-08-01/2008-07-31 | en |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
item.openairetype | report | - |
item.grantfulltext | none | - |
Appears in Collections: | 食品科技研究所 |
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