https://scholars.lib.ntu.edu.tw/handle/123456789/97127
Title: | 向日癸加工食品之開發(一):葵花乳製造中蛋白質之乳化特性及香味成份之研究 | Authors: | 李錦楓 | Issue Date: | 1988 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113385 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.