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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
調味魷魚絲軟化及品質之改善
Details
調味魷魚絲軟化及品質之改善
Date Issued
1991
Date
1991
Author(s)
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113439
Type
report