https://scholars.lib.ntu.edu.tw/handle/123456789/97154| Title: | 調味魷魚絲軟化及品質之改善 | Authors: | 李錦楓 | Issue Date: | 1991 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113439 |
| Appears in Collections: | 食品科技研究所 |
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