https://scholars.lib.ntu.edu.tw/handle/123456789/97167| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 周正俊 | zh-TW |
| dc.creator | 周正俊 | zh-TW |
| dc.creator | Chou, Cheng-Chun | en |
| dc.date | 1994 | en |
| dc.date.accessioned | 2009-03-18T08:41:20Z | - |
| dc.date.accessioned | 2018-06-29T07:34:42Z | - |
| dc.date.available | 2009-03-18T08:41:20Z | - |
| dc.date.available | 2018-06-29T07:34:42Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146065 | - |
| dc.language | zh-TW | en |
| dc.language.iso | en_US | - |
| dc.title | 以擠壓基質原料製備之醬油膠在熟成時之生化變化 | zh |
| dc.type | report | en |
| item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | report | - |
| item.languageiso639-1 | en_US | - |
| Appears in Collections: | 食品科技研究所 | |
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