https://scholars.lib.ntu.edu.tw/handle/123456789/97178
Title: | 粉米中加入其他蛋白質對其擠壓產品品質之影響 | Authors: | 張為憲 黃謙勝 |
Issue Date: | Jun-1988 | Publisher: | 農委會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146098 |
Appears in Collections: | 食品科技研究所 |
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