https://scholars.lib.ntu.edu.tw/handle/123456789/97186
Title: | 穀類及豆類之澱粉液化液脢抑制劑之抽取, 純化與理化性質之研究及其在米加工製品上之應用 | Authors: | 張為憲 | Issue Date: | 1995 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146118 |
Appears in Collections: | 食品科技研究所 |
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