https://scholars.lib.ntu.edu.tw/handle/123456789/97205| Title: | 蔬菜植物中果膠質及果膠酯?吨妖瞻ヾB反應機制及應用研究(I):2.果膠質分子量及酯化度的區分 | Authors: | 張為憲 洪秀玲 |
Issue Date: | Sep-1993 | Publisher: | 國科會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146166 |
| Appears in Collections: | 食品科技研究所 |
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