https://scholars.lib.ntu.edu.tw/handle/123456789/97318| Title: | 豬肉中殘留之磺胺二甲嘧啶在加工中之變化 | Authors: | 許順堯 郭志宏 Hsu, Shun-Yao 郭志宏 |
Issue Date: | 1993 | Start page/Pages: | - | Source: | 中華民國食品科學會第23屆年會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146213 |
| Appears in Collections: | 食品科技研究所 |
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