https://scholars.lib.ntu.edu.tw/handle/123456789/97325
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 張永和 | zh |
dc.contributor.author | 林佳龍 | zh |
dc.contributor.author | 呂廷璋 | zh |
dc.creator | 張永和; 林佳龍; 呂廷璋 | - |
dc.date | 2000 | en |
dc.date.accessioned | 2013-03-01T08:37:43Z | - |
dc.date.accessioned | 2018-06-29T07:38:06Z | - |
dc.date.available | 2013-03-01T08:37:43Z | - |
dc.date.available | 2018-06-29T07:38:06Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/246868 | - |
dc.language | zh-TW | en |
dc.language.iso | en_US | - |
dc.relation | 行政院農業委員會88年度米榖加工研究成果彙編, 131-143 | en |
dc.relation.ispartof | 行政院農業委員會88年度米榖加工研究成果彙編 | - |
dc.title | 芋粉絲產品的開發及其品質之探討 | zh |
dc.type | conference paper | en |
dc.relation.pages | 131-143 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.grantfulltext | none | - |
item.openairetype | conference paper | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-3956-8272 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
Appears in Collections: | 食品科技研究所 |
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