https://scholars.lib.ntu.edu.tw/handle/123456789/97331
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee, Y.-N. | en |
dc.contributor.author | Lu, T.-J. | en |
dc.creator | Lee, Y.-N.;Lu, T.-J. | en |
dc.date | 2004 | en |
dc.date.accessioned | 2013-03-01T08:38:28Z | - |
dc.date.accessioned | 2018-06-29T07:38:08Z | - |
dc.date.available | 2013-03-01T08:38:28Z | - |
dc.date.available | 2018-06-29T07:38:08Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/246874 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | International Symposium on Functional Foods for Health in Taiwan | en |
dc.relation.ispartof | International Symposium on Functional Foods for Health in Taiwan | - |
dc.title | The effects of cultivation on polysaccharides and (1, 3)-b-D-glucans of Ganoderma lucidum. | en |
dc.type | conference paper | en |
dc.relation.pages | - | - |
item.openairetype | conference paper | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
顯示於: | 食品科技研究所 |
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