Determining acrylamide contents in some Chinese Foods
Resource
International Symposium on Functional Foods for Health in Taiwan
Journal
International Symposium on Functional Foods for Health in Taiwan
Pages
-
Date Issued
2004
Date
2004
Author(s)
Hsiao, S.-W.
Cheng, W.-C.
Chou, S.-S.
Lu, T.-J.
Hwang, L.S.
Yeh, A.-I.
Type
conference paper