https://scholars.lib.ntu.edu.tw/handle/123456789/97340
Title: | 含豆科基質之靈芝與巴西洋菇之發酵液之多醣含量與組成特徵研究(1/3) | Authors: | 呂廷璋 李儀儂 楊俐穎 許俐菱 王鐘凰 |
Issue Date: | 2004 | Start page/Pages: | - | Source: | 「保健食品」研究開發計畫期末成果發表會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/246886 |
Appears in Collections: | 食品科技研究所 |
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