https://scholars.lib.ntu.edu.tw/handle/123456789/97350| Title: | 巴西洋菇發酵產物中胜肽多醣之分離與特性 | Authors: | 余惠菁、張鴻民、徐敬衡、呂廷璋 | Issue Date: | 2007 | Start page/Pages: | - | Source: | 台灣保健食品學會第九次年會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/246903 |
| Appears in Collections: | 食品科技研究所 |
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