https://scholars.lib.ntu.edu.tw/handle/123456789/97360
Title: | 以微波輔助酸修飾玉米澱粉之模式建立 | Authors: | 陳晴晴 韓子榕 呂廷璋 |
Issue Date: | 2008 | Start page/Pages: | - | Source: | 台灣食品科學技術學會第38次年會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/246920 |
Appears in Collections: | 食品科技研究所 |
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