https://scholars.lib.ntu.edu.tw/handle/123456789/97365| Title: | 甘藷雪片加工之最適預熱條件及醣類之變化 | Authors: | 江文章 陳克廉 陳克廉 |
Issue Date: | Jun-1986 | Journal Volume: | v.25 n.4 | Start page/Pages: | 438-444 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113579 |
| Appears in Collections: | 食品科技研究所 |
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