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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
甘藷雪片加工之最適預熱條件及醣類之變化
Details
甘藷雪片加工之最適預熱條件及醣類之變化
Resource
中國農業化學會誌, v.25 n.4, p.438-444
Journal
中國農業化學會誌
Journal Volume
v.25 n.4
Pages
438-444
Date Issued
1986-06
Date
1986-06
Author(s)
江文章
陳克廉
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113579
Type
journal article