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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
米糠油、豬油、黃豆油及米糠油調合油氧化穩定性之比較
Details
米糠油、豬油、黃豆油及米糠油調合油氧化穩定性之比較
Resource
宜蘭農工學報, v.5, p.22-42
Journal
宜蘭農工學報
Journal Volume
v.5
Pages
22-42
Date Issued
1993-06
Date
1993-06
Author(s)
孫璐西
邱一鳴
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113590
Type
journal article