https://scholars.lib.ntu.edu.tw/handle/123456789/97376| Title: | 米糠油、豬油、黃豆油及米糠油調合油氧化穩定性之比較 | Authors: | 孫璐西 邱一鳴 |
Issue Date: | Jun-1993 | Journal Volume: | v.5 | Start page/Pages: | 22-42 | Source: | 宜蘭農工學報 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113590 |
| Appears in Collections: | 食品科技研究所 |
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