https://scholars.lib.ntu.edu.tw/handle/123456789/97390| Title: | 豆瓣醬製麴過程中微生物族群與生化變化 | Authors: | 周正俊 黃國榮 黃國榮 |
Issue Date: | 1987 | Journal Volume: | v.25 n.1 | Start page/Pages: | 47-59 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113606 |
| Appears in Collections: | 食品科技研究所 |
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