https://scholars.lib.ntu.edu.tw/handle/123456789/97391
Title: | 豆瓣醬熟成過程中之物理、化學變化 | Authors: | 黃國榮 周正俊 |
Issue Date: | 1988 | Journal Volume: | v.25 n.4 | Start page/Pages: | 469-475 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113607 |
Appears in Collections: | 食品科技研究所 |
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