https://scholars.lib.ntu.edu.tw/handle/123456789/97397
Title: | 油脂加熱及油炸過程中產生之有害成分與品質指標之關係 | Authors: | 郝龍斌 黃青真 李惠貞 Huang, Ching-Jang |
Issue Date: | Dec-1991 | Journal Volume: | v.28 n.2 | Start page/Pages: | 175-183 | Source: | 中國農業化學會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113613 |
Appears in Collections: | 食品科技研究所 |
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