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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
莧菜紅色素之研究(第二報):採收後處理對色素含量之影響
Details
莧菜紅色素之研究(第二報):採收後處理對色素含量之影響
Resource
食品科學, v.12 n.1,2, p.12-20
Journal
食品科學
Journal Volume
v.12 n.1
Journal Issue
2
Pages
12-20
Date Issued
1986
Date
1986
Author(s)
孫璐西
沈漢光
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113633
Type
journal article
