https://scholars.lib.ntu.edu.tw/handle/123456789/97428
Title: | 經熱處理後之天然澱粉與架橋澱粉的流變性質 | Authors: | 葉安義 郭靜娟 Yeh, An-I |
Issue Date: | Jun-1992 | Journal Volume: | v.20 n.2 | Start page/Pages: | 149-160 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113647 |
Appears in Collections: | 食品科技研究所 |
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