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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
魷魚內臟油加熱時瓊狀單體形成之探討
Details
魷魚內臟油加熱時瓊狀單體形成之探討
Resource
弘光護專學報, v.18, p.61-71
Journal
弘光護專學報
Journal Volume
v.18
Pages
61-71
Date Issued
1990-06
Date
1990-06
Author(s)
孫璐西
邱秀英
陳昭雄
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113657
Type
journal article