https://scholars.lib.ntu.edu.tw/handle/123456789/97449| Title: | 蠔油醬的試製品質改進;(1)臺灣區牡犡原料及市售蠔油醬之成分分析 | Authors: | 李錦楓 盛根朝 顏翠華 紀學斌 顏翠華 紀學斌 |
Issue Date: | Mar-1988 | Journal Volume: | v.15 n.1 | Start page/Pages: | 27-32 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113672 |
| Appears in Collections: | 食品科技研究所 |
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