https://scholars.lib.ntu.edu.tw/handle/123456789/97459
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lu, L. C. | zh-TW |
dc.contributor.author | Chen, Y. W. | zh-TW |
dc.contributor.author | Chou, C. C. | zh-TW |
dc.creator | Lu, L. C.; Chen, Y. W.; Chou, C. C. | zh-TW |
dc.date | 2003 | en |
dc.date.accessioned | 2009-03-18T09:37:57Z | - |
dc.date.accessioned | 2018-06-29T07:40:30Z | - |
dc.date.available | 2009-03-18T09:37:57Z | - |
dc.date.available | 2018-06-29T07:40:30Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146240 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | J. Food Drug Anal., 11(4): 277-282. | en |
dc.relation.ispartof | J. Food Drug Anal. | - |
dc.title | Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan. | en |
dc.type | journal article | en |
dc.relation.pages | 277-282 | - |
dc.relation.journalvolume | 11 | - |
dc.relation.journalissue | 4 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
Appears in Collections: | 食品科技研究所 |
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