Antimiorobial activity of tea as affected by the degree of fermentation and manufacturing season.
Resource
J. Food Microbiol., 48(2): 125-130.
Journal
J. Food Microbiol.
Journal Volume
48
Journal Issue
2
Pages
125-130
Date Issued
1999
Date
1999
Author(s)
Chou, C. C.
Lin, L. L
Chung, K. T.
Type
journal article