https://scholars.lib.ntu.edu.tw/handle/123456789/97469
Title: | 蔬菜植物中果膠質及果膠酯?吨妖瞻ヾB反應機制及應用研究(II):5.豌豆芽及果膠酯?囥珔吨う甄頎迨々狨酗峔鉹仄饕w煮硬化效應理論的擴展 | Authors: | 張為憲 侯文琪 |
Issue Date: | Oct-1994 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146185 |
Appears in Collections: | 食品科技研究所 |
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