https://scholars.lib.ntu.edu.tw/handle/123456789/97587
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chou, C. C. | zh-TW |
dc.contributor.author | Lee, S. L. | zh-TW |
dc.creator | Chou, C. C.;Lee, S. L. | zh-TW |
dc.date | 1994 | en |
dc.date.accessioned | 2009-03-18T09:49:10Z | - |
dc.date.accessioned | 2018-06-29T07:43:26Z | - |
dc.date.available | 2009-03-18T09:49:10Z | - |
dc.date.available | 2018-06-29T07:43:26Z | - |
dc.date.issued | 1994 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146283 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Food Engineering, I. Blackie Academic Professional, London, England., P.540-542 | en |
dc.relation.ispartof | Food Engineering, I. Blackie Academic Professional, London, England. | - |
dc.title | Effect of castor oil hydrolysate on the production of g-decalactone and cis-6-dodecen-4-olide by Sporobolomyces odorus | en |
dc.type | journal article | en |
dc.relation.pages | - | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
顯示於: | 食品科技研究所 |
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