https://scholars.lib.ntu.edu.tw/handle/123456789/97590
Title: | Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi | Authors: | Hsu, Shun-Yao | Issue Date: | Aug-1990 | Journal Volume: | v.55 n.3 p.661-664 | Start page/Pages: | - | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146288 | DOI: | 10.1111/j.1365-2621.1990.tb05201.x |
Appears in Collections: | 食品科技研究所 |
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