https://scholars.lib.ntu.edu.tw/handle/123456789/97615| Title: | Models for the Interactions Between Pectin Molecules and Other Cell Wall Constituents in Vegetable Tissues | Authors: | Chang, C. Y. Tsai, Y. R. 張為憲 Chang, C. Y. Tsai, Y. R. Chang, Wei-Hsien |
Issue Date: | Jan-1993 | Journal Volume: | v.48 p.145-157 | Start page/Pages: | - | Source: | Food Chmistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146337 |
| Appears in Collections: | 食品科技研究所 |
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