https://scholars.lib.ntu.edu.tw/handle/123456789/97620| Title: | Phase Transitions of Rice Starch and Flour Gels | Authors: | Huang, R. M. 張為憲 呂政義 Chang, Wei-Hsien Lii, Cheng-Yi |
Issue Date: | 1994 | Journal Volume: | v.71 n.2 p.202-207 | Start page/Pages: | - | Source: | Cereal Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146345 |
| Appears in Collections: | 食品科技研究所 |
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