Phase Transitions of Rice Starch and Flour Gels

Resource

Cereal Chemistry, v.71 n.2 p.202-207

Journal

Cereal Chemistry

Journal Volume

v.71 n.2 p.202-207

Pages

-

Date Issued

1994

Date

1994

Author(s)

Chang, Wei-Hsien

Lii, Cheng-Yi

URI

http://ntur.lib.ntu.edu.tw//handle/246246/146345

Type

journal article