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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Phase Transitions of Rice Starch and Flour Gels
Details
Phase Transitions of Rice Starch and Flour Gels
Resource
Cereal Chemistry, v.71 n.2 p.202-207
Journal
Cereal Chemistry
Journal Volume
v.71 n.2 p.202-207
Pages
-
Date Issued
1994
Date
1994
Author(s)
Chang, Wei-Hsien
Lii, Cheng-Yi
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146345
Type
journal article