https://scholars.lib.ntu.edu.tw/handle/123456789/97621| Title: | Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers | Authors: | Wu, S. C. Lu, S. 呂政義 Wu, S. C. Lu, S. Lii, Cheng-Yi |
Issue Date: | 1992 | Journal Volume: | v.30 p.337-348 | Start page/Pages: | - | Source: | Journal of Chin. Agri. Chem. Soc. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146347 |
| Appears in Collections: | 食品科技研究所 |
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