https://scholars.lib.ntu.edu.tw/handle/123456789/97622
Title: | Preparation of Starch Phosphates by Extrusion | Authors: | Chang, Y. H. 呂政義 Lii, Cheng-Yi |
Issue Date: | 1992 | Journal Volume: | v.57 p.203-205 | Start page/Pages: | - | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146348 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.