https://scholars.lib.ntu.edu.tw/handle/123456789/97624
Title: | Processing Effects on the Qualities of Baked Rice Flake | Authors: | Hsu, Shun-Yao | Issue Date: | Dec-1992 | Journal Volume: | v.19 n.4 p.567-577 | Start page/Pages: | - | Source: | Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146351 |
Appears in Collections: | 食品科技研究所 |
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