https://scholars.lib.ntu.edu.tw/handle/123456789/97640| Title: | Studies on the Quality and Fronzen Stability of Bitaibah | Authors: | Lu, S. Lin, M. S. Lii, Cheng-Yi Lu, S. Lin, M. S. Lin, T. C. 呂政義 |
Issue Date: | 1993 | Journal Volume: | v.20 p.64-74 | Start page/Pages: | - | Source: | Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146374 |
| Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
