https://scholars.lib.ntu.edu.tw/handle/123456789/97644
Title: | The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake. | Authors: | Lin, S. Y. Chen, Y. Y. 呂政義 Lii, Cheng-Yi |
Issue Date: | 1994 | Journal Volume: | v.21 p.369-382 | Start page/Pages: | - | Source: | Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146381 |
Appears in Collections: | 食品科技研究所 |
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