https://scholars.lib.ntu.edu.tw/handle/123456789/97647
Title: | The Effect of Selected Processing Variables on the Quality of Raw Surimi | Authors: | SHUN-YAO HSU | Issue Date: | 1990 | Journal Volume: | v.11 n.3 p.241-250 | Start page/Pages: | - | Source: | Journal of Food Engineering | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146384 | DOI: | 10.1016/0260-8774(90)90030-C |
Appears in Collections: | 食品科技研究所 |
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