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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
The Effects of Annealing Treatments on Rice Starches
Details
The Effects of Annealing Treatments on Rice Starches
Resource
Food Science, v.20 p.402-415
Journal
Food Science
Journal Volume
v.20 p.402-415
Pages
-
Date Issued
1993
Date
1993
Author(s)
Chang, Wei-Hsien
Lii, Cheng-Yi
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146385
Type
journal article
