https://scholars.lib.ntu.edu.tw/handle/123456789/97648
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huang, R. M. | zh-TW |
dc.contributor.author | 張為憲 | zh-TW |
dc.contributor.author | 呂政義 | zh-TW |
dc.contributor.author | Chang, Wei-Hsien | en |
dc.contributor.author | Lii, Cheng-Yi | en |
dc.creator | Huang, R. M.;張為憲;呂政義 | zh-TW |
dc.creator | Huang, R. M.;Chang, Wei-Hsien;Lii, Cheng-Yi | en |
dc.date | 1993 | en |
dc.date.accessioned | 2009-03-18T10:57:21Z | - |
dc.date.accessioned | 2018-06-29T07:44:29Z | - |
dc.date.available | 2009-03-18T10:57:21Z | - |
dc.date.available | 2018-06-29T07:44:29Z | - |
dc.date.issued | 1993 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146385 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Food Science, v.20 p.402-415 | en |
dc.relation.ispartof | Food Science | - |
dc.title | The Effects of Annealing Treatments on Rice Starches | en |
dc.type | journal article | en |
dc.relation.pages | - | - |
dc.relation.journalvolume | v.20 p.402-415 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.