https://scholars.lib.ntu.edu.tw/handle/123456789/97668
Title: | 以微波爐米粥加熱及絞肉解凍時一些食品中毒細菌之存活 | Authors: | 蔡文瑛 周正俊 |
Issue Date: | 1991 | Journal Issue: | 18 | Start page/Pages: | 266-274 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146411 |
Appears in Collections: | 食品科技研究所 |
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