https://scholars.lib.ntu.edu.tw/handle/123456789/97773| Title: | 白米中大豆蛋白添加量及擠條件對產品品質之影響 | Authors: | 黃謙勝 張為憲 黃謙勝 |
Issue Date: | Dec-1988 | Journal Volume: | v.15 n.4 p.323-335 | Start page/Pages: | - | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146416 |
| Appears in Collections: | 食品科技研究所 |
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