Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
食鹽對Actinomucor taiwane各水解酵素活性及豆腐基質酵素水解之影響
Details
食鹽對Actinomucor taiwane各水解酵素活性及豆腐基質酵素水解之影響
Resource
食品科學, 16(3):210-217
Journal
食品科學
Journal Volume
16
Journal Issue
3
Pages
210-217
Date Issued
1989
Date
1989
Author(s)
蕭錦良
周正俊
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146431
Type
journal article
