https://scholars.lib.ntu.edu.tw/handle/123456789/97785| Title: | 食鹽對Actinomucor taiwane各水解酵素活性及豆腐基質酵素水解之影響 | Authors: | 蕭錦良 周正俊 |
Issue Date: | 1989 | Journal Volume: | 16 | Journal Issue: | 3 | Start page/Pages: | 210-217 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146431 |
| Appears in Collections: | 食品科技研究所 |
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