DC 欄位 | 值 | 語言 |
dc.contributor | 食品科技研究所 | en |
dc.contributor.author | Lin, Y. W. | en_US |
dc.contributor.author | Yi-Chien Hsiao | en_US |
dc.contributor.author | Chiang B.-H. | en_US |
dc.creator | Lin, Y. W.; Yi-Chien Hsiao;Chiang, B. H. | en |
dc.date | 2009-08 | - |
dc.date.accessioned | 2009-12-09T08:14:08Z | - |
dc.date.accessioned | 2018-06-29T07:47:53Z | - |
dc.date.available | 2009-12-09T08:14:08Z | - |
dc.date.available | 2018-06-29T07:47:53Z | - |
dc.date.issued | 2009-08 | - |
dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-68349158818&origin=resultslist&sort=plf-f&cite=2-s2.0-68349158818&src=s&imp=t&sid=b3d1a88d0bdd12f9646e03d72595afcb&sot=cite&sdt=a&sl=0 | - |
dc.format.extent | 481369 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh_TW | en |
dc.language.iso | en_US | - |
dc.relation | Food Res. International,42(9),1355-1361 | en |
dc.relation.ispartof | Food Research International | en_US |
dc.title | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.foodres.2009.06.008 | - |
dc.identifier.scopus | 2-s2.0-68349158818 | - |
dc.relation.pages | 1355-1361 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/173867/1/2009_Production-of-high-degree-polymerized-chitooligosaccharides-in-a-membrane-reactor-using-purified-chitosanase-from-Bacillus-cereus.pdf | - |
item.fulltext | with fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
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