https://scholars.lib.ntu.edu.tw/handle/123456789/97835| Title: | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | Authors: | Su, C. K. Chiang, B. H. |
Issue Date: | Aug-2006 | Journal Issue: | 41 | Start page/Pages: | 25-7 | Source: | Process Biochemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/173857 | DOI: | 10.1016/j.procbio.2005.06.026 |
| Appears in Collections: | 食品科技研究所 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_Partitioning-and-purification-of-lysozyme-from-chicken-egg-white-using-aqueous-two-phase-system.pdf | 210.47 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.